Climate-based onion planting guide for Sheridan, Wyoming

When to Plant Onions in Sheridan

Onions are usually a comfortable fit in Sheridan. The season is generally supportive enough that consistency, sizing, and harvest goals matter more than season pressure.

Typical Planting Window

Excellent fit in this climate

Use the planting dates below for onions in Sheridan.

Start indoors March 2
Typical planting window April 27 – May 11
Method Transplant
Typical days to maturity 95–110

Onions are usually started indoors around March 2 and planted outdoors during the normal local window of April 27 to May 11. Most varieties need about 95–110 days to reach maturity once they are in the garden.

Onions are usually a comfortable fit in Sheridan. Gardeners usually get the best results when they use that margin to improve finish quality and uniformity.

Even here, the climate does not guarantee an even finish. The better results still come from steady growth, consistent sizing, and harvesting when the crop is actually ready.

Best local strategy: Plant in the normal window and use the extra margin to focus on steady growth, plant health, and finishing cleanly.

Can Onions Mature in Sheridan?

Growing degree days measure how much useful warmth typically accumulates during the season. For onions, this helps estimate whether local heat accumulation is usually enough for the crop to reach maturity on time.

Available GDD (base 45) 2627
Typical crop GDD target 1300
Heat margin +1327

From the usual planting window, Sheridan typically provides about 2627 growing degree days for onions. With a typical crop target of 1300, that leaves a heat margin of +1327. That large heat margin means season length is usually not the limiting issue here. The more useful question is how gardeners use that room to improve sizing, finish quality, and harvest timing.

When Is It Too Late to Plant?

If planting later than usual, this table shows how much growing degree day heat is still available from each point in the season. For onions, it is most useful for judging how much freedom you still have to plant for quality, finish, and harvest goals as the season moves along.

Checkpoint Remaining GDD Heat margin Fit vs typical target
Apr 15 2763 +1463 Comfortable
May 1 2758 +1458 Comfortable
May 15 2696 +1396 Comfortable
Jun 1 2528 +1228 Comfortable
Jun 15 2326 +1026 Comfortable
Jul 1 2023 +723 Comfortable

How Different Onion Varieties Affect Results

Most onion varieties can succeed in Sheridan in a typical year. That gives gardeners room to choose for the kind of harvest they want, not just for minimum maturity speed.

Varieties that often fit well here include:

  • Walla Walla — large and popular, but still best when started early enough to build size
  • Copra — a dependable storage onion with good all-around practicality
  • Redwing — a strong red storage type where the season is reasonably supportive
  • Patterson — a solid keeping onion that wants enough runway to size up well
  • Ailsa Craig — more exposed in shorter seasons because it benefits from a longer finishing run

Best Onion Varieties for Sheridan

Mid-season onion varieties are usually the strongest all-around match in Sheridan. The local season can support onions, so the main choice is usually about bulb size, sweetness, color, and keeping quality.

May 18 local season starts September 24 frost pressure returns
Less heat used 2627 GDD available

Hover or tap the dots to see which recommended varieties use that much local heat.

For Sheridan, start with Redwing and Patterson for onions when you want red storage onions or long-keeping onions. Choose Walla Walla when you want large sweet onions. Look at Ailsa Craig and Copra when you specifically want large exhibition onions or dependable storage onions.

Compare each variety’s heat need and maturity timing against the local frost-free window before choosing what to grow.

Fastest / most cushion

Walla Walla Very early
1100 GDD needed 2627 available before frost
May 18 September 24
Comfortable fit
Why this fit?

Local season fit: Walla Walla leaves about 1527 GDD cushion against the normal Sheridan crop heat estimate.

Best for: large sweet onions.

A large, popular onion that can be rewarding, but still needs an early enough start to build size.

Tradeoff: Needs an early enough start to build size.

Also realistic

Ailsa Craig Late
1400 GDD needed 2627 available before frost
May 18 September 24
Comfortable fit
Why this fit?

Local season fit: Ailsa Craig leaves about 1227 GDD cushion against the normal Sheridan crop heat estimate.

Best for: large exhibition onions.

A large onion that is more exposed in shorter seasons because it benefits from a longer finishing run.

Tradeoff: More exposed in shorter seasons.

Copra Early
1200 GDD needed 2627 available before frost
May 18 September 24
Comfortable fit
Why this fit?

Local season fit: Copra leaves about 1427 GDD cushion against the normal Sheridan crop heat estimate.

Best for: dependable storage onions.

A practical storage onion with good all-around usefulness when started early.

Tradeoff: Still needs enough season to size up.

GDD comparisons are a planning shortcut, not a guarantee. Soil, watering, sowing depth, pests, transplant quality, and harvest goals still affect the final result.

Variety class Typical days to maturity Typical GDD need Local fit
Very early 90–95 1100 Good fit
Early 95–105 1200 Good fit
Mid-season 105–115 1300 Good fit
Late 115–120 1400 Good fit

Main risk: The usual setbacks here come from management choices rather than from the season itself.

How Frost Affects Planting Dates for Onions in Sheridan

Sheridan usually has about 129 frost-free days, with a typical last spring frost around May 18 and a typical first fall frost around September 24.

Typical last spring frost May 18
Typical first fall frost September 24
Typical frost-free days 129
Minimum safe temperature 28°F / -2 °C

Onions are generally lightly frost tolerant and temperatures below about 28°F ( -2 °C) can slow growth or damage plants.

Onions are usually tolerant enough of cool conditions that frost dates act more like planning markers than hard limits. In practice, timing and steady early growth matter more than avoiding every light frost.

The most common problems here are not climatic ones. Gardeners usually lose ground through timing, uneven growth, or letting the crop move past its best stage.

In Sheridan, onions usually have a solid seasonal margin when planted around April 27. The warmest garden spots are usually south-facing walls, sheltered gardens, raised beds, and sunnier urban lots. Cooler spots like low spots, exposed sites, and shadier yards tend to warm up later and usually provide less heat. For onions, warmer garden spots usually improve early growth and can make timing a little more forgiving.

Set up onions for sizing, watering, and storage

The biggest gains usually come from better planting setup, steady moisture, good sizing, and clean harvest handling rather than season extension.

Soil and planting setup

For storage crops, the best gains usually come from strong early growth and a clean finish.

Moisture control

Consistent watering helps sizing and reduces stress during key growth stages.

Harvest and storage

Once the crop fits the season, harvest handling and curing become part of the result.

Recommendations are based on the local growing margin for this crop. As an Amazon Associate, we may earn from qualifying purchases.

For a broader local overview, see the Sheridan planting guide. You can also use the Growing Degree Day Planner to test planting dates and crop timing.