Wyoming Planting Dates, Frost Dates & Growing Season

Wyoming’s elevation and wind exposure shorten effective growing windows.

In a typical year, the growing season in Wyoming runs roughly from May 22 through September 23, giving many parts of the state about 124 frost-free days. Use this page as a statewide baseline, then compare local city pages for more precise planting timing.

Growing Season Snapshot

Wyoming gardeners deal with one of the bigger gaps between sunny daytime feeling and actual seasonal security. Elevation, wind, and rapid nighttime cooling can narrow the practical window quickly, so success usually comes from matching crops to the real site rather than trusting how warm the afternoon feels.

Typical last spring frost May 22
Typical first fall frost September 23
Typical frost-free days 124
Regional fall frost range August 28 to October 10
GDD left on May 15 1753
GDD left on June 1 1691
GDD left on August 1 781
Coverage 182 locations

These season boundaries are climate normals, not a forecast. A 50% frost date means a 32°F frost arrives by that date in about half of years — and later in about half. Treat these dates as planning anchors, not guarantees.

Best next step: Use the Growing Degree Day Planner to test a specific crop and planting date for your exact location.

Wyoming Spring Planting Windows

A practical guide to when planting usually works in Wyoming. These windows are based on climate normals (not a forecast) and line up with the 50% last spring frost and typical early-season heat.

Cool-season / early window Cold-tolerant crops that usually handle cooler spring conditions better.
Peas April 24 – May 8 direct sow
Spinach April 24 – May 8 direct sow
Lettuce May 1 – May 15 direct sow / transplant
Carrots May 1 – May 15 direct sow
Beets May 1 – May 15 direct sow
Potatoes May 8 – May 22 plant seed potatoes
Main warm-season window Crops that usually do best once frost risk fades and the season starts opening up more fully.
Beans May 22 – June 5 direct sow
Sweet corn May 27 – June 6 direct sow
Cucumbers May 31 – June 10 direct sow / transplant
Squash May 31 – June 10 direct sow / transplant
Tomatoes May 31 – June 10 transplant
Peppers June 7 – June 17 transplant

How to use this: aim for the earlier part of each window for the most reliable results. Later planting can still work, but it usually depends more on variety maturity, warmer microclimates, and simple protection like row cover or low tunnels.

How the Growing Season Works in Wyoming

Wyoming is mostly a timing-and-variety season. Reliable results usually come from planting on time, matching maturity to the frost window, and making good use of the remaining summer heat.

Microclimate note: frost timing varies widely across Wyoming, so sheltered gardens, urban sites, and warmer exposures can behave very differently from colder open areas.

Remaining Season Heat in Wyoming (Base 50 GDD)

Growing Degree Days (Base 50°F) measure heat accumulation. “Remaining GDD” shows how much usable heat is typically still available from a given date onward in a normal season.

Planting date Base Typical GDD still available
May 15 50 1753
June 1 50 1691
July 1 50 1362
August 1 50 781

Use these values to judge whether a crop or variety still has enough heat left after planting. This is especially helpful for later sowings, shorter-maturity choices, and deciding whether a second round is realistic.

Typical Season Rhythm

A practical “typical year” rhythm for planning. Use it as a baseline, then adjust for microclimates and variety maturity.

Stage What it usually means
Early season Start cold-tolerant crops, prep beds, and pay more attention to soil warmth and night temperatures than to the calendar alone.
Main planting Around May 22, the main planting push usually begins as frost risk fades. Warm-season crops generally perform best when they get established promptly.
Peak growth This is when water, fertility, spacing, and pest pressure have the biggest effect on final yield.
Late-summer decisions Second plantings can work, but success usually depends on maturity, microclimate, and how warm late summer stays.
Finish window Plan to have frost-sensitive crops mostly wrapped up by September 23. Cooling nights often slow crops before the first real frost arrives.

Typical season length: 124 frost-free days between the median spring and fall frost dates.

How Growing Conditions Vary Across Wyoming

Growing conditions often vary more within Wyoming than most gardeners expect. Differences in elevation, exposure, cold-air drainage, and nearby pavement or buildings can shift frost timing and change how much usable season you really have.

City Last spring frost First fall frost Frost-free days Remaining GDD (May 15 → Aug 1, base 50)
Cheyenne May 14 Oct 01 140 1959 → 858
Casper May 26 Sep 22 119 1968 → 862
Laramie Jun 02 Sep 15 105 1489 → 670
Sheridan May 18 Sep 24 129 1948 → 869
Gillette May 21 Sep 23 125 2017 → 902
Jackson Jun 20 Aug 31 72 856 → 367
Riverton May 12 Sep 24 135 2050 → 909
Cody May 27 Sep 25 121 750 → 336
Rock Springs May 22 Sep 28 129 1837 → 796

How Gardeners Adapt

Experienced gardeners in Wyoming usually adjust their timing and crop choices to match how the season actually behaves, not just the calendar.

Common Timing Mistakes

These patterns show up again and again in Wyoming — especially in typical years.

Remaining Season Heat in Wyoming (Base 50 GDD)

Growing Degree Days (Base 50°F) measure heat accumulation. “Remaining GDD” shows how much usable heat is typically still available from a given date onward in a normal season.

Planting date Base Typical GDD still available
May 15 50 1753
June 1 50 1691
July 1 50 1362
August 1 50 781

Use these values to judge whether a crop or variety still has enough heat left after planting. This is especially helpful for later sowings, shorter-maturity choices, and deciding whether a second round is realistic.