Washington Planting Dates, Frost Dates & Growing Season

Washington’s west-east mountain divide creates dramatically different growing conditions.

In a typical year, the growing season in Washington runs roughly from April 17 through October 25, giving many parts of the state about 191 frost-free days. Use this page as a statewide baseline, then compare local city pages for more precise planting timing.

Growing Season Snapshot

Washington contains a sharp split between marine and interior gardening realities. West-side gardens often have a softer but slower season, while east-side locations can warm harder and faster but often do so under drier, more swingy conditions. In practice, the state rewards regional judgment more than broad assumptions.

Typical last spring frost April 17
Typical first fall frost October 25
Typical frost-free days 191
Regional fall frost range September 4 to November 29
GDD left on May 15 1852
GDD left on June 1 1728
GDD left on August 1 852
Coverage 589 locations

These season boundaries are climate normals, not a forecast. A 50% frost date means a 32°F frost arrives by that date in about half of years — and later in about half. Treat these dates as planning anchors, not guarantees.

Best next step: Use the Growing Degree Day Planner to test a specific crop and planting date for your exact location.

Washington Spring Planting Windows

A practical guide to when planting usually works in Washington. These windows are based on climate normals (not a forecast) and line up with the 50% last spring frost and typical early-season heat.

Cool-season / early window Cold-tolerant crops that usually handle cooler spring conditions better.
Peas March 20 – April 3 direct sow
Spinach March 20 – April 3 direct sow
Lettuce March 27 – April 10 direct sow / transplant
Carrots March 27 – April 10 direct sow
Beets March 27 – April 10 direct sow
Potatoes April 3 – April 17 plant seed potatoes
Main warm-season window Crops that usually do best once frost risk fades and the season starts opening up more fully.
Beans April 17 – May 1 direct sow
Sweet corn April 22 – May 2 direct sow
Cucumbers April 26 – May 6 direct sow / transplant
Squash April 26 – May 6 direct sow / transplant
Tomatoes April 26 – May 6 transplant
Peppers May 3 – May 13 transplant

How to use this: aim for the earlier part of each window for the most reliable results. Later planting can still work, but it usually depends more on variety maturity, warmer microclimates, and simple protection like row cover or low tunnels.

How the Growing Season Works in Washington

Washington usually has a relatively forgiving season, but results still depend on how quickly gardens warm in spring and how well crop choices match local conditions.

Microclimate note: frost timing varies widely across Washington, so sheltered gardens, urban sites, and warmer exposures can behave very differently from colder open areas.

Late-summer note: there is often still meaningful heat left around early August, so second plantings of faster crops can still be worthwhile.

Remaining Season Heat in Washington (Base 50 GDD)

Growing Degree Days (Base 50°F) measure heat accumulation. “Remaining GDD” shows how much usable heat is typically still available from a given date onward in a normal season.

Planting date Base Typical GDD still available
May 15 50 1852
June 1 50 1728
July 1 50 1407
August 1 50 852

Use these values to judge whether a crop or variety still has enough heat left after planting. This is especially helpful for later sowings, shorter-maturity choices, and deciding whether a second round is realistic.

Typical Season Rhythm

A practical “typical year” rhythm for planning. Use it as a baseline, then adjust for microclimates and variety maturity.

Stage What it usually means
Early season Start cold-tolerant crops, prep beds, and pay more attention to soil warmth and night temperatures than to the calendar alone.
Main planting Around April 17, the main planting push usually begins as frost risk fades. Warm-season crops generally perform best when they get established promptly.
Peak growth This is when water, fertility, spacing, and pest pressure have the biggest effect on final yield.
Late-summer decisions There is often enough late-season heat left for a meaningful second round of quick crops.
Finish window Plan to have frost-sensitive crops mostly wrapped up by October 25. Cooling nights often slow crops before the first real frost arrives.

Typical season length: 191 frost-free days between the median spring and fall frost dates.

How Growing Conditions Vary Across Washington

Growing conditions often vary more within Washington than most gardeners expect. Differences in elevation, exposure, cold-air drainage, and nearby pavement or buildings can shift frost timing and change how much usable season you really have.

City Last spring frost First fall frost Frost-free days Remaining GDD (May 15 → Aug 1, base 50)
Spokane Apr 26 Oct 12 169 2222 → 1013
Yakima May 05 Oct 04 152 2730 → 1277
Wenatchee Apr 04 Oct 28 207 2877 → 1331
Walla Walla Mar 27 Oct 31 218 2353 → 1056
Bellingham Apr 01 Nov 02 215 1670 → 790
Everett Mar 24 Nov 02 223 1770 → 848
Olympia Apr 29 Oct 14 168 1569 → 757
Tacoma Mar 08 Nov 14 251 1732 → 852
Seattle Mar 13 Nov 17 249 2124 → 1049
Mount Vernon Mar 24 Nov 03 224 1582 → 752
Vancouver Apr 26 Oct 18 175 1736 → 850
Port Angeles Mar 12 Nov 19 252 1255 → 619
Bremerton Mar 29 Nov 14 230 1864 → 935
Moses Lake Apr 27 Oct 08 164 2470 → 1133

How Gardeners Adapt

Experienced gardeners in Washington usually adjust their timing and crop choices to match how the season actually behaves, not just the calendar.

Common Timing Mistakes

These patterns show up again and again in Washington — especially in typical years.

Remaining Season Heat in Washington (Base 50 GDD)

Growing Degree Days (Base 50°F) measure heat accumulation. “Remaining GDD” shows how much usable heat is typically still available from a given date onward in a normal season.

Planting date Base Typical GDD still available
May 15 50 1852
June 1 50 1728
July 1 50 1407
August 1 50 852

Use these values to judge whether a crop or variety still has enough heat left after planting. This is especially helpful for later sowings, shorter-maturity choices, and deciding whether a second round is realistic.